Baked Salmon with Fennel and Tomato is a delicious and healthy dish that combines the flavors of fresh salmon, aromatic fennel, and juicy tomatoes. The salmon is seasoned with herbs and spices, then baked to perfection, resulting in a tender and flavorful fish. The fennel and tomato add a refreshing and slightly sweet taste to the dish, complementing the richness of the salmon. This recipe is easy to make and is perfect for a weeknight dinner or a special occasion.