Baked Salmon In Sauce Provencal Recipe

Name: Baked Salmon In Sauce Provencal Recipe
Total time: 45 min
Yield: 4
Cuisine: French

Recipe By Taste

Spice up your regular midweek menu with colourful ingredients and have something to look forward to tonight

4.1

30 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Baked Salmon In Sauce Provencal Recipe

1/2 tablespoon Olive oil
1/2 Cloves Garlic, Crushed
1/2 Red onions, halved, cut into wedges
31.25 milliliter Dry white wine
17.50 gram Tomato paste
100 gram 2 Cans Diced Tomatoes
1/4 cup Finely shredded basil, plus extra leaves, to serve
56.25 gram Pitted kalamata olives, halved
55 gram 4 pieces salmon fillet, pin boned, skinned
As required Steamed green beans

Nutrition
value

779

calories per serving

70 g Fat15 g Protein17 g Carbs4 g FiberOther

Current Totals

Fat
70g
Protein
15g
Carbs
17g
Fiber
4g

MacroNutrients

Carbs
17g
Protein
15g
Fiber
4g

Fats

Fat
70g

Vitamins & Minerals

Calcium
118mg
Iron
3mg
Vitamin A
1164mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
83mg
Vitamin B9
696mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
193mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste