Ingredients for Baked Salmon With Salsa Verde Recipe
0.13 cup Chopped fresh flat leaf parsley leaves
0.06 cup Chopped Fresh Chives
1/25 cup Chopped fresh dill sprigs
0.13 Small red onion, finely chopped
0.13 Long red chilli, finely chopped
0.13 Garlic Clove, Crushed
0.13 tablespoon Maille wholegrain mustard
0.03 cup Lemon juice
1/25 cup Olive oil
Nutrition value
168
calories per serving
12 g Fat3 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
3g
Fiber
4g
Fats
Fat
12g
Vitamins & Minerals
Calcium
179mg
Iron
3mg
Vitamin A
688mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
83mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment