Ingredients for Baked Salmon With Honey Dijon Glaze Recipe
0.33-1/2 pound Skin on salmon fillet pin bones removed
0.08 cup Whole grain dijon mustard or country dijon mustard
0.33 tablespoon Honey
0.17 teaspoon White wine vinegar or champagne vinegar
0.17 pound Baby Potatoes Halved
0.33 tablespoon Olive Oil Divided
1/4 teaspoon Kosher Salt Divided
0.17 teaspoon Freshly Ground Black Pepper Divided
2 ounce Fresh green beans trimmed
0.17 tablespoon Thyme leaves removed from stems
0.17 Lemon cut into thin slices
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment