Baked Salmon With Creamy Tomato Sauce Recipe
Recipe By Great British Chefs
Ren behan serves up a crowd-pleasing midweek dish of baked salmon with a creamy mascarpone, tomato and mushroom sauce, flavoured with dill for a pleasing freshness. Serve with simple boiled potatoes and seasonal greens.
4.7
17 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Salmon With Creamy Tomato Sauce Recipe
- 1 Salmon Fillets
- 1/2 tablespoon Olive oil
- 1/4 Large white onion
- 25 gram Mixed wild mushrooms
- 100 gram Tinned chopped tomatoes
- 37.50 gram Mascarpone
- 1/2 tablespoon Chopped dill
- As required Sea salt
Nutrition
value
value
110
calories per serving
8 g Fat3 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1164mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs