Baked Salmon Nioise Salad With Quinoa Recipe
Recipe By Honest Cooking
With just a few ingredients, a flavorful, fresh salmon salad can come together. Prepare everything but the salmon ahead of time for a quick weeknight meal. A red wine vinaigrette with dijon is the perfect topping with fresh herbs.
4.4
19 Rating -
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ingredients serves
serves4
Add to Shopping ListIngredients for Baked Salmon Nioise Salad With Quinoa Recipe
- 1 cup Dry Quinoa
- 2 cup Water
- 4 filets Salmon4 oz each
- 1 teaspoon Sea salt
- 1 teaspoon Herbs de provence
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 2 tablespoon Red wine vinegar
- 1/2 cup Olive oil
- 1 Medium shallot, diced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Sea salt
- 2 Roma tomatoes, quartered
- 1/2 cup Olives
- 4 Hard Boiled Eggs
- 2 cup Red Potatoes
Nutrition
value
value
967
calories per serving
74 g Fat34 g Protein40 g Carbs10 g FiberOther
Current Totals
- Fat74g
- Protein34g
- Carbs40g
- Fiber10g
MacroNutrients
- Carbs40g
- Protein34g
- Fiber10g
Fats
- Fat74g
Vitamins & Minerals
- Calcium184mg
- Iron7mg
- Vitamin A710mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6137mg
- Vitamin B91175mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus437mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking