Baked Salmon Nioise Salad With Quinoa Recipe

Recipe By Honest Cooking

With just a few ingredients, a flavorful, fresh salmon salad can come together. Prepare everything but the salmon ahead of time for a quick weeknight meal. A red wine vinaigrette with dijon is the perfect topping with fresh herbs.

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Baked Salmon Nioise Salad With Quinoa
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Ingredients for Baked Salmon Nioise Salad With Quinoa Recipe

  • 1/4 cup Dry Quinoa
  • 1/2 cup Water
  • 1 filets Salmon4 oz each
  • 1/4 teaspoon Sea salt
  • 1/4 teaspoon Herbs de provence
  • 1/2 tablespoon Olive oil
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Red wine vinegar
  • 0.13 cup Olive oil
  • 1/4 Medium shallot, diced
  • 1/4 teaspoon Dijon mustard
  • 0.13 teaspoon Dried Thyme
  • 0.13 teaspoon Dried Basil
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Sea salt
  • 1/2 Roma tomatoes, quartered
  • 0.13 cup Olives
  • 1 Hard Boiled Eggs
  • 1/2 cup Red Potatoes
Nutrition
value
967
calories per serving
74 g Fat34 g Protein40 g Carbs10 g FiberOther

Current Totals

  • Fat
    74g
  • Protein
    34g
  • Carbs
    40g
  • Fiber
    10g

MacroNutrients

  • Carbs
    40g
  • Protein
    34g
  • Fiber
    10g

Fats

  • Fat
    74g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    7mg
  • Vitamin A
    710mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    137mg
  • Vitamin B9
    1175mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    126mg
  • Manganese
    1mg
  • Phosphorus
    437mg
  • Selenium
    57mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking