Baked Salmon In Thai Red Curry Sauce Recipe
Recipe By The Spruce Eats
This baked salmon is aromatic and delicious. Salmon steaks or fillets are baked for 20 minutes in an easy-to-make thai red curry sauce that compliments the rich taste of the salmon. Unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you're daring, learn how to cook or serve this salmon in a banana leaf boat. Enjoy
4.4
16 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Salmon In Thai Red Curry Sauce Recipe
- 1-2 Salmon steaks
- 0.13 cup Shallots
- 1.50 Cloves Garlic
- 1/2 Red chili
- 1/2 piece Thumb size galangal
- 1.50 Makrut lime leaves
- 1/2 cup Coconut milk
- 1 tablespoon Fish sauce
- 0.13 teaspoon Coriander
- 1/4 teaspoon Cumin
- 1/4 tablespoon Chili powder
- 1/2 tablespoon Sugar
- 0.13 cup Coriander leaves and stems
Nutrition
value
value
408
calories per serving
34 g Fat5 g Protein20 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein5g
- Carbs20g
- Fiber12g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A806mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese4mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats