This baked salmon fillet recipe is one of the easiest recipes for baked salmon you will find. The addition of the spinach leaves keeps it moist and adds a wonderful taste.
1/4 pound Salmon fillets, 4 fillets, or 2 pounds of whole salmon
0.13 tablespoon Fresh dill, chopped
As required Salt and pepper to taste
0.13 cup Cold water
0.19 teaspoon Butter
0.08 cup Green onions, sliced
0.13 Clove garlic, minced
Nutrition value
209
calories per serving
11 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
24g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
24g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
56mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1293mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
42mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment