Baked Salmon Endive And Cucumber Salad Recipe
Recipe By Taste
Tangy lemon juice and the indian flavour of curry powder make this fish dish sing. Curry-coated salmon is perfectly matched with lemony yoghurt dressing.
4.2
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Salmon Endive And Cucumber Salad Recipe
- As required Olive Oil Spray
- 1/4 tablespoon Mild indian curry powder
- 1 Skinless salmon fillets
- 1/4 Baby endive, leaves separated, washed, dried
- 1/2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally
- 32.50 gram Natural yoghurt
- 1/2 teaspoon Finely grated lemon rind
- 1/2 tablespoon Fresh lemon juice
Nutrition
value
value
44
calories per serving
< 1 g Fat2 g Protein7 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs7g
- Fiber1g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium53mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste