Baked sabudana vada shots Recipe

Name: Baked Sabudana Vada Shots Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Vish foodies

#Sabudanavadashots #monsoon

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Ingredients for Baked sabudana vada shots Recipe

1/2 cup Soaked sabudana
125 grams Boiled potatos
1/2 tbsp Green chillis chopped
1/2 tbsp Fresh coriender chioped
1/2 g Roasted crushed ground nuts
As Required Salt
As Required Papper
1/2 Tsp Oil for brusing

Directions: Baked Sabudana Vada Shots Recipe

STEP 1.Take bowl add sabudana and boiled potatos
STEP 2.Mashed all togather
STEP 3.Add ground nuts
STEP 4.Add chilli and green coriender and sakt and papper
STEP 5.Add all and mix
STEP 6.Now make ball if 2 m
STEP 7.Now grease appa pan and out these for low medium flame and cook it till golden
STEP 8.Serve with chatni

Nutrition
value

290

calories per serving

2 g Fat< 1 g Protein67 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
67g
Fiber
< 1g

MacroNutrients

Carbs
67g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vish foodies