Baked Risotto With Fines Herbes And Lemon Recipe
Recipe By Martha Stewart
Fresh herbs and lemon zest brighten this creamy risotto, which you can serve alone or pair with chicken or fish for a satisfying mother's day meal.
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Risotto With Fines Herbes And Lemon Recipe
- 0.38 tablespoon Unsalted butter, divided, plus more for baking dish
- 0.13 Large leek, finely chopped and washed well
- 0.13 Large onion, finely chopped
- As required Coarse salt and freshly ground pepper
- 0.19 cup Arborio or carnaroli rice
- 0.16 cup Dry white wine
- 0.44-1/2 cup Chicken broth, warmed, divided
- 0.16 ounce Parmesan Cheese, Finely Grated
- 0.03 cup Coarsely chopped fresh flat leaf parsley
- 0.38 tablespoon Finely sliced fresh chives
- 0.13 tablespoon Coarsely chopped fresh tarragon leaves
Nutrition
value
value
300
calories per serving
4 g Fat21 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein21g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium93mg
- Iron3mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus203mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart