Risotto Carbonara Recipe
Recipe By Seasons And Suppers
A delicious baked risotto recipe, carbonara style, that's baked in the oven, rather than on the stove top. a great alternative to traditional risotto.
4.4
29 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Carbonara Recipe
- 0.17 cup Carnaroli or arborio rice
- 3/4 ounce Diced pancetta or bacon
- 0.33 tablespoon Butter
- 0.08 Medium onion, finely diced
- 1/2 cup Chicken or vegetable stock
- 0.33 ounce Finely grated pecorino romano, plus some extra for sprinkling
- 0.17 Large egg
- 0.17 Large egg yolk
- 0.17 tablespoon Creme fraiche, could substitute full fat sour cream or plain yogurt
- As required Salt and freshly milled black pepper
Nutrition
value
value
328
calories per serving
15 g Fat19 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein19g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seasons And Suppers