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Toasted Cauliflower And Brie Baked Risotto Recipe

Recipe By How Sweet Eats

This baked risotto is delicious and so much easier than the stovetop version Toasted cauliflower, brie cheese and rosemary make this taste incredible.

4.4
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Toasted Cauliflower And Brie Baked Risotto
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ingredients serves

serves4
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Ingredients for Toasted Cauliflower And Brie Baked Risotto Recipe

  • 4 tablespoon Unsalted butter
  • 1 Sweet onion, minced
  • 2 Garlic cloves, minced
  • pinch Pinch of salt and pepper
  • 1 Head cauliflower, cut into florets
  • 5.50 cup Arborio rice
  • 1 tablespoon Chopped fresh rosemary, plus more for garnish
  • 4 cup Vegetable, or chicken stock
  • 1/2 cup Dry white wine
  • 1 cup Hot water
  • 3/4 cup Grated parmesan cheese
  • 4 ounce 1 wheel brie cheese, chopped
Nutrition
value
1535
calories per serving
32 g Fat66 g Protein235 g Carbs13 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    66g
  • Carbs
    235g
  • Fiber
    13g

MacroNutrients

  • Carbs
    235g
  • Protein
    66g
  • Fiber
    13g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    509mg
  • Iron
    18mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    280mg
  • Manganese
    4mg
  • Phosphorus
    1024mg
  • Selenium
    50mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats