Baked Rigatoni & Sausage Recipe
Recipe By Taste Of Home
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. Elaine Neukirch, Genoa, Illinois.
4
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Rigatoni & Sausage Recipe
- 0.63 cup Uncooked rigatoni
- 0.83 Italian sausage links , sliced
- 0.17 Jar spaghetti sauce
- 1/25 cup Dry red wine
- 0.33 cup Shredded Italian Cheese Blend
Nutrition
value
value
30
calories per serving
< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium9mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium< 1mg
- Manganese0mg
- Phosphorus1mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home