Baked Rigatoni & Sausage Recipe

Recipe By Taste Of Home

To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta bakes. Elaine Neukirch, Genoa, Illinois.

4
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Baked Rigatoni & Sausage
plan
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ingredients serve

Ingredients for Baked Rigatoni & Sausage Recipe

  • 0.63 cup Uncooked rigatoni
  • 0.83 Italian sausage links , sliced
  • 0.17 Jar spaghetti sauce
  • 1/25 cup Dry red wine
  • 0.33 cup Shredded Italian Cheese Blend
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    < 1mg
  • Manganese
    0mg
  • Phosphorus
    1mg
  • Selenium
    0mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home