Baked Rigatoni Recipe

Name: Baked Rigatoni Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Cooking Classy

Easiest baked rigatoni al dente rigatoni pasta is tossed with a beefy pasta sauce, blanketed with plenty of rich cheese atop, then it's baked until melty and delicious

4.1

18 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Baked Rigatoni Recipe

1.67 ounce Dry rigatoni pasta
0.17 tablespoon Olive oil
0.17 pound Lean ground beef
0.33 teaspoon Minced garlic
0.17 Jar tomato basil pasta sauce
0.17 can Petite diced tomatoes
1/4 teaspoon Italian seasoning
0.33 cup Shredded mozzarella cheese, divided
0.08 cup Parmesan cheese, divided
As required Salt and freshly ground black pepper, to taste
As required Fresh basil leaves or fresh parsley leaves, for garnish

Nutrition
value

463

calories per serving

22 g Fat37 g Protein48 g Carbs2 g FiberOther

Current Totals

Fat
22g
Protein
37g
Carbs
48g
Fiber
2g

MacroNutrients

Carbs
48g
Protein
37g
Fiber
2g

Fats

Fat
22g

Vitamins & Minerals

Calcium
397mg
Iron
4mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
509mg
Selenium
26mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy