Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe
Recipe By Real Simple
There's no need to precook the rigatoni-the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Get the recipe for slow-cooker baked spinach and mushroom rigatoni.
4.9
30 Rating -
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Vegdiet
4hr 15minstotal
4hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe
- 0.33 tablespoon Olive oil
- 0.33 Cloves Garlic, Chopped
- As required Kosher Salt And Black Pepper
- 0.08 pound Rigatoni
- 0.17 Red Onion, Sliced
- 0.17 pound Mixed mushrooms, trimmed and sliced
- 1.33 ounce Mozzarella, grated
Nutrition
value
value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Real Simple