Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe

Recipe By Real Simple

There's no need to precook the rigatoni-the tomato sauce and vegetables render the pasta soft, tender, and saturated with juicy flavor. Get the recipe for slow-cooker baked spinach and mushroom rigatoni.

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4hr 15minstotal
4hr 15m.total
Slow-Cooker Baked Spinach And Mushroom Rigatoni
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ingredients serve

Ingredients for Slow-Cooker Baked Spinach And Mushroom Rigatoni Recipe

  • 0.33 tablespoon Olive oil
  • 0.33 Cloves Garlic, Chopped
  • As required Kosher Salt And Black Pepper
  • 0.08 pound Rigatoni
  • 0.17 Red Onion, Sliced
  • 0.17 pound Mixed mushrooms, trimmed and sliced
  • 1.33 ounce Mozzarella, grated
Nutrition
value
48
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple