Baked Ricotta With Sausage And Tomato Jam Recipe

Recipe By Slurrp

Baked Ricotta with Sausage and Tomato Jam is a delicious and comforting dish that combines creamy ricotta cheese, flavorful sausage, and sweet tomato jam. The ricotta is mixed with herbs and spices, then topped with cooked sausage and a homemade tomato jam. It is baked until golden and bubbly, creating a warm and satisfying appetizer or main course. Serve with crusty bread or crackers for dipping.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Baked Ricotta With Sausage And Tomato Jam
plan
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ingredients serve

Ingredients for Baked Ricotta With Sausage And Tomato Jam Recipe

  • 0.33 cup Ricotta Cheese
  • 0.08 cup Grated Parmesan Cheese
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Dried Basil
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08 pound Sausage, Cooked And Crumbled
  • 0.17 cup Diced Tomatoes
  • 0.33 tablespoon Sugar
  • 0.17 tablespoon Balsamic Vinegar
  • 1/25 teaspoon Red Pepper Flakes

Directions: Baked Ricotta With Sausage And Tomato Jam Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F.
  • STEP 2.In a bowl, mix together ricotta cheese, Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and pepper.
  • STEP 3.Spread the ricotta mixture evenly in a baking dish.
  • STEP 4.In a skillet, cook the sausage over medium heat until browned and cooked through. Drain any excess grease.
  • STEP 5.In a separate saucepan, combine diced tomatoes, sugar, balsamic vinegar, and red pepper flakes.
  • STEP 6.Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until thickened.
  • STEP 7.Spread the cooked sausage over the ricotta mixture in the baking dish.
  • STEP 8.Top with the tomato jam.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the ricotta is golden and bubbly.
  • STEP 10.Serve the baked ricotta with sausage and tomato jam with crusty bread or crackers for dipping.

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or breakfast sausage.
  • For a spicier version, you can add some crushed red pepper flakes to the ricotta mixture.
  • Make sure to drain any excess grease from the cooked sausage before adding it to the ricotta.

Storage and Serving

  • Store any leftover baked ricotta in an airtight container in the refrigerator.
  • To reheat, place the dish in a preheated oven at 375���F for about 10-15 minutes, or until heated through.
  • Serve the baked ricotta with sausage and tomato jam as an appetizer or main course, with crusty bread or crackers for dipping.
Nutrition
value
454
calories per serving
24 g Fat36 g Protein23 g Carbs1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    23g
  • Fiber
    1g

MacroNutrients

  • Carbs
    23g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    732mg
  • Iron
    2mg
  • Vitamin A
    466mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    146mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    557mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp