Ingredients for Baked Ricotta With Tomato Sauce Recipe
200 gram Fresh ricotta
1/2 tablespoon Fresh oregano or basil, finely chopped
1/2 tablespoon Olive oil
1/2 Clove Garlic, Crushed
200 gram Can Diced Tomatoes
Nutrition value
113
calories per serving
8 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
38mg
Iron
1mg
Vitamin A
2280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
54mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment