Baked Ricotta Cheese Recipe

Recipe By The Spruce Eats

Mild in taste, ricotta cheese is a good ingredient for adding texture to sweet and savory dishes. Often ignored, this cheese has many uses and can improve simple dishes at a very low cost. This recipe for baked ricotta cheese is incredibly easy and delicious. Serve it as an appetizer to share before an italian-inspired meal along with warm pieces of italian bread, or place it as the decorative and yummy centerpiece of your cheese board, surrounded by other cheeses, olives, salami, spreads, nuts, dried fruits, bread, and crackers.

4.3
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Baked Ricotta Cheese
plan
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ingredients serve

Ingredients for Baked Ricotta Cheese Recipe

  • 0.17 cup Ricotta Cheese
  • 0.17 tablespoon Herbs
  • As required Sea salt
Nutrition
value
125
calories per serving
11 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    0g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats