Baked Ricotta With Caper Crust And Grissini Recipe

Name: Baked Ricotta With Caper Crust And Grissini Recipe
Total time: 105 min
Yield: 8
Cuisine: European

Recipe By Taste

This elegant starter is so creamy that it is hard to believe that it is low-fat.

4.8

27 Rating -

Rate

Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

1hr 45m.total

20m.Prep

1hr 25m.Cook

Baked Ricotta With Caper Crust And Grissini

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Ingredients for Baked Ricotta With Caper Crust And Grissini Recipe

25 gram Low fat ricotta
37.50 gram Low fat creamed cottage cheese
pinch Salt
8.13 gram Drained capers, chopped
0.03 cup Coarsely chopped fresh oregano
0.69 teaspoon Dried chilli flakes

Nutrition
value

112

calories per serving

6 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
8g
Fiber
2g

MacroNutrients

Carbs
8g
Protein
8g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
257mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste