Baked Rice With Sausage, Peppers, And Corn Recipe
Recipe By Martha Stewart
Baked rice with sausage, peppers, and corn.
4.1
28 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Rice With Sausage, Peppers, And Corn Recipe
- 1/4 pound Spicy or sweet italian sausage
- 3/4 tablespoon Extra virgin olive oil
- 1/4 Small onion, thinly sliced
- 1/4 tablespoon Minced Garlic
- 0.06 inch 1 large orange or red bell pepper, ribs and seeds removed, cut into slices
- 0.38 cup Arborio Rice
- 3/4 cup Low sodium chicken broth
- As required Coarse salt and freshly ground pepper
- 1/4 inch 2 small ears fresh corn, husks and silks removed, cut into rounds
Nutrition
value
value
697
calories per serving
25 g Fat50 g Protein63 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein50g
- Carbs63g
- Fiber4g
MacroNutrients
- Carbs63g
- Protein50g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium66mg
- Iron6mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus393mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart