Baked Ratatouille Recipe
Recipe By Food & Wine
Learn how to make Baked Ratatouille
4.2
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Ratatouille Recipe
- 0.17 inch 1 large eggplant, cut into 1/2
- As required Salt and freshly ground pepper
- As required Extra virgin olive oil
- 1/2 sprig Thyme
- 0.17 inch 3 zucchini, cut into 1/2
- 0.17 inch 1 large yellow onion, cut into 1/2
- 1.33 Garlic cloves, 3 crushed and 5 finely chopped
- 0.67 sprig Whole fresh thyme
- 0.17 cup Olive oil
- 0.17 inch 1 roasted red bell pepper, cut into 1/2
- 0.17 inch 1 roasted green bell pepper, cut into 1/2
- 0.67 Tomatoespeeled, seeded and diced
- 0.17 tablespoon Herbes De Provence
- As required Basil leaves, cut into chiffonade
Nutrition
value
value
385
calories per serving
43 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium16mg
- Manganese2mg
- Phosphorus6mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine