Baked Rasgulla Recipe
Recipe By Slurrp
Baked Rasgulla is a unique twist on the traditional Indian sweet, Rasgulla. Instead of cooking the rasgullas in a sugar syrup, they are baked in the oven until they become golden and slightly caramelized. Baked Rasgulla has a soft and spongy texture with a rich and caramelized flavor. It is a delightful dessert that can be enjoyed warm or chilled.
4.3
23 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Rasgulla Recipe
- 1.38 Ooked Rasgullas
- 0.13 cup Sugar Syrup
Directions: Baked Rasgulla Recipe
Cooking Directions
- STEP 1.Preheat the oven to 350掳F (175掳C).
- STEP 2.Place the rasgullas in a baking dish and pour the sugar syrup over them.
- STEP 3.Bake for 20-25 minutes, or until the rasgullas turn golden and slightly caramelized.
- STEP 4.Remove from the oven and let them cool before serving.
- STEP 5.Serve the baked rasgullas warm or chilled.
Cooking Tips
- Make sure to use pre-cooked rasgullas for this recipe.
- You can adjust the baking time to achieve your desired level of caramelization.
Storage and Serving
- Baked Rasgulla can be stored in the refrigerator for up to 3 days.
- Serve the rasgullas warm or chilled as a dessert.
Nutrition
value
value
262
calories per serving
15 g Fat15 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein15g
- Carbs16g
- Fiber0g
MacroNutrients
- Carbs16g
- Protein15g
- Fiber0g
Fats
- Fat15g
Vitamins & Minerals
- Calcium411mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus288mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp