Baked Rasgulla Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (180掳C).
• STEP 2.Place the rasgullas on a baking tray lined with parchment paper.
• STEP 3.Bake for 15-20 minutes until the rasgullas turn golden brown.
• STEP 4.Remove from the oven and let them cool before serving.

Cooking Tips

• You can sprinkle some cardamom powder or saffron strands on the rasgullas before baking for added flavor.
• Serve the baked rasgullas with a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.

Storage and Serving

• Baked Rasgulla can be stored in the refrigerator for up to 2-3 days.
• Serve the rasgullas as a dessert or a sweet snack.