Baked Ranch Chicken Taquitos Recipe

Recipe By The Lean Green Bean

These baked ranch chicken taquitos are a quick and easy, kid-friendly option for lunch or dinner and a great way to use up leftover chicken. make a double batch and freeze some for a busy week

4.2
21 Rating -
Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
Baked Ranch Chicken Taquitos
plan
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ingredients serve

Ingredients for Baked Ranch Chicken Taquitos Recipe

  • 1/25 cup Black beans, drained and rinsed
  • 0.03 cup Hummus
  • 0.17 teaspoon Taco seasoning
  • 0.13 cup Cooked, shredded chicken
  • 1/25 cup Shredded mexican cheese
  • 0.17-1/4 tablespoon Ranch dressing
  • 1/2 Whole wheat tortillas, cut in 1/2
  • As required Optional:ranch, guac or salsa for drizzle/dipping, tomatoes, green onions for garnish
Nutrition
value
48
calories per serving
3 g Fat4 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean