Baked Rainbow Trout Fillets with Potato Tiles Recipe
Recipe By Chatelaine
Golden potato slices and herbed fish are the perfect match. Try this baked rainbow trout fillets recipe, and watch dinner come together in under an hour.
4.7
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
50m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Rainbow Trout Fillets with Potato Tiles Recipe
- 225 gram Yukon gold potatoes , , sliced 1/4 in. thick
- 1 tablespoon Olive oil , divided
- 0.31 teaspoon Salt , divided
- 1/2 tablespoon Unsalted butter , cut in small pieces
- 1/2 tablespoon Chopped parsley
- 1/2 teaspoon Finely chopped garlic
- 1/4 teaspoon Chopped tarragon
- 0.13 teaspoon Lemon zest
- 1/2 Rainbow trout fillets
Nutrition
value
value
330
calories per serving
17 g Fat12 g Protein31 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs31g
- Fiber5g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A223mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B122mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine