Baked punjabi kulche Recipe
Recipe By Better Butter
Baked bread to be savoured with chole.
3.6
26 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked punjabi kulche Recipe
- 0.17 kilogram Maida
- 8.33 gram Fresh yeast
- 11.67 milliliter Oil
- 3.33 milliliter Salt
- 66.67 milliliter Water
- 41.67 gram Curd
- 8.33 gram Sugar
- As required Finely chopped coriander
- As required Finely chopped green chilli
Nutrition
value
value
770
calories per serving
16 g Fat19 g Protein136 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein19g
- Carbs136g
- Fiber5g
MacroNutrients
- Carbs136g
- Protein19g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus205mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter