Baked Pumpkin Pudding Recipe
Recipe By Taste Of Home
Even after you favorite turkey dinner, you'll find room for this perfect pudding dessert a treat served hot or cold. Mildly spiced, it will leave you sweetly satisfied, but not overly full, assures Gerri Saylor from Graniteville, South Carolina.
4
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pumpkin Pudding Recipe
- 1/10 cup Egg substitute
- 1/5 can Solid pack pumpkin
- 0.15 cup Sugar
- 1/5 tablespoon Honey
- 1/5 teaspoon Ground cinnamon
- 1/10 teaspoon Ground ginger
- 1/20 teaspoon Ground cloves
- 0.30 cup Fat free evaporated milk
- 1 tablespoon Reduced fat whipped topping
Nutrition
value
value
254
calories per serving
9 g Fat7 g Protein35 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs35g
- Fiber1g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium162mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home