Baked Potatoes Paneer With Corn Recipe
Recipe By Better Butter
A tasty recipe which can be liked by all age group.
4.4
12 Rating -
Rate
Vegdiet
10minsPrep
20minsCook
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potatoes Paneer With Corn Recipe
- 0.13 kilogram boil potatoes
- 25 gram corn [boiled
- 50 gram Paneer
- 3/4 medium onions
- 1 green chilli
- 1/2 spoon curd
- 1/2 spoon Lemon juice
- 1/4 spoon red chilli powder
- As required Salt
- As required coriander leaves garnish
- 0.13 cup cream for garnish
Nutrition
value
value
221
calories per serving
8 g Fat12 g Protein24 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs24g
- Fiber3g
MacroNutrients
- Carbs24g
- Protein12g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium286mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter