Baked Potatoes with Crme Fraiche and Caviar Recipe

Name: Baked Potatoes With Crme Fraiche And Caviar Recipe
Total time: 95 min
Yield: 6
Cuisine: American

Recipe By Martha Stewart-1

For a special dish that's easy to make, buttery yukon gold potatoes are baked in the oven and then finished with caviar and crme fraiche.

3.9

17 Rating -

Rate

1hr 35minstotal

1hr 35minsPrep

1hr 35m.total

1hr 35m.Prep

Baked Potatoes with Crme Fraiche and Caviar

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Ingredients for Baked Potatoes with Crme Fraiche and Caviar Recipe

1 Yukon gold or russet potatoes, scrubbed
As required Kosher salt
As required Creme fraiche and best quality caviar and/or salmon roe, for serving

Nutrition
value

calories per serving

< 1 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1