Baked Potato Wedges Recipe

Recipe By Tarla Dalal

Herbed potato wedges coated with cheese if that cant make you drool, nothing can An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well as the final cheese coating. Indeed, there are many aspects to enjoy in every piece of these exotic baked potato wedges.

4.6
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Vegdiet
52minstotal
52m.total
Baked Potato Wedges
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ingredients serve

Ingredients for Baked Potato Wedges Recipe

  • 1 cup Unpeeled raw potato wedges
  • 1 tablespoon Grated processed cheese
  • 0.13 teaspoon Dried oregano
  • 0.13 teaspoon Dried Rosemary
  • 1/2 tablespoon Melted butter
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Finely chopped garlic
  • 0.13 teaspoon Freshly ground black pepper
Nutrition
value
235
calories per serving
6 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    7g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    1mg
  • Vitamin A
    8068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal