Baked Potato Wedges Recipe

Name: Baked Potato Wedges Recipe
Total time: 5 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. Melody Haney, Barberton, Ohio.

4.4

14 Rating -

Rate

Vegdiet

5minstotal

15minsPrep

50minsCook

5m.total

15m.Prep

50m.Cook

plan

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Ingredients for Baked Potato Wedges Recipe

0.08 cup Butter, cubed
1/25 cup All purpose flour
1/25 cup Grated Parmesan Cheese
0.17 tablespoon Paprika
0.13 teaspoon Salt
1/50 teaspoon Pepper
pinch Garlic salt or onion salt
1 Medium potatoes , peeled and quartered lengthwise

Nutrition
value

126

calories per serving

< 1 g Fat6 g Protein23 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
23g
Fiber
5g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
82mg
Iron
2mg
Vitamin A
60mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home