Baked Potato Stuffed Kulchha Recipe

Recipe By Better Butter

While raining, holiday or when we want some hotel like food we can go for it.

4.2
10 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Baked Potato Stuffed Kulchha
plan
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ingredients serve

Ingredients for Baked Potato Stuffed Kulchha Recipe

  • 1/2 cup Flour
  • 1/4 tablespoon Yeast
  • 1/4 teaspoon Sugar
  • None Salt
  • 1/2 teaspoon Oil
  • As required FOR STUFFING
  • 1/2 cup potato boiled
  • 1/4 cup coriander leaves
  • 1/4 tablespoon ginger paste
  • As required Green chilli paste
  • 1/4 tablespoon Chaat masala
  • 1/4 tablespoon Garam Masala
  • As required butter for greasing
  • As required coriander leaves for topping
  • As required Red chilli powder
Nutrition
value
133
calories per serving
3 g Fat4 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    5465mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter