Baked Potato Soup With Crispy Potato Skins Recipe
Recipe By Betty Crocker
Progresso chicken broth, cheese and cream turn this potato soup into a hearty meal. Topped with crispy potato skins, bacon, cheese and sour cream, youll experience a loaded, steak-house baked potato in every spoonful.
3.6
30 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Soup With Crispy Potato Skins Recipe
- 0.42 pound Russet potatoes
- 1/2 tablespoon Butter, melted
- 1/25 teaspoon Salt
- 0.08 inch 6 slices bacon, cut into
- 0.17 Medium onion, chopped
- 0.67 tablespoon All purpose flour
- 0.08 teaspoon Dried thyme leaves
- 1/25 teaspoon Black pepper
- 0.17 Carton progressotm chicken broth
- 0.17 cup Heavy whipping cream
- 0.33 cup Shredded medium cheddar cheese
- 1 tablespoon Sour cream
- 1 tablespoon Thinly sliced green onions
Nutrition
value
value
399
calories per serving
22 g Fat18 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein18g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium520mg
- Iron2mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C59mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus408mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker