Baked Potato Soup Recipe
Recipe By Rachael Ray
4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Soup Recipe
- 1/2 Large baking potatoespeeled, halved lengthwise and thinly sliced crosswise
- 3/4 cup Milk
- As required Salt and pepper
- 0.13 Head cauliflower, cored and chopped
- 1/4 bunch Scallions, white and green portions thinly sliced separately
- 1 Slices Bacon
- 1/4 cup Shredded Cheddar Cheese
Nutrition
value
value
334
calories per serving
20 g Fat19 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium619mg
- Iron1mg
- Vitamin A104mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus414mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray