Baked Potato Soup Recipe
Recipe By Skinny Taste
This slimmed down version of a loaded baked potato soup has everything you love about a baked potato – sour cream, cheddar, bacon and chives, at a fraction of the calories!.
3.8
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Soup Recipe
- 0.40 medium russet potatoes, washed and dried
- 1/5 cup small head of cauliflower , 3 1/2 16 ounces, stem removed cut into florets
- 0.30 cup fat free chicken broth
- 0.30 cup 1% reduced fat milk
- As required salt and freshly cracked black pepper
- 1/10 cup light sour cream
- 2 tablespoon reduced fat shredded sharp cheddar cheese
- 1.20 tablespoon chopped chives, divided
- 0.60 slices bacon, cooked and crumbled
Nutrition
value
value
285
calories per serving
13 g Fat15 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein15g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein15g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium455mg
- Iron< 1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste