Baked Potato Skins Recipe

Name: Baked Potato Skins Recipe
Total time: 20 min
Yield: 6
Cuisine: Indian

Recipe By Taste Of Home

Now this restaurant favorite can be prepared at home. Be sure to make enough because they will quickly disappear. You can use the leftover potato pulp to make a batch of mashed potatoes. Terry Hill, Hairy Hill, Alberta.

4.4

25 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Baked Potato Skins Recipe

1.33 Large baking potatoes
0.08 cup Butter, melted
0.08 teaspoon Salt
0.08 teaspoon Paprika
0.08 cup Finely Chopped Green Onions
0.08 cup Crumbled cooked bacon
0.08 cup Chopped cooked shrimp or fully cooked ham, optional
0.08 cup Chopped green peppers
0.17 cup Shredded Cheddar Cheese
0.17 cup Sour cream

Nutrition
value

246

calories per serving

7 g Fat13 g Protein31 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
31g
Fiber
6g

MacroNutrients

Carbs
31g
Protein
13g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
272mg
Iron
2mg
Vitamin A
110mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
71mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home