Baked Potato Salad Recipe

Recipe By Tarla Dalal

This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the baked potato salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients. The charming mouth-feel of the baked potatoes together with the vibrant flavour of the dressing makes this a very appetizing salad. Make sure you serve it immediately before the baked potatoes get chewy. Other must-try potato salads in our collection include the mexican potato salad with garlic croutons, sprouted chana and potato salad, garlicky potato and spinach salad and potato and peas salad in dill curd dressing.

4.2
12 Rating -
Rate
Vegdiet
45minstotal
45m.total
Baked Potato Salad
plan
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ingredients serve

Ingredients for Baked Potato Salad Recipe

  • 1 cup Parboiled potato cubes
  • 3/4 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Finely chopped garlic
  • 1/4 tablespoon Finely Chopped Parsley
  • 1/4 tablespoon Finely chopped spring onion greens
Nutrition
value
381
calories per serving
24 g Fat2 g Protein37 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    2g
  • Carbs
    37g
  • Fiber
    6g

MacroNutrients

  • Carbs
    37g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    8158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal