Baked Potato Salad Recipe

Name: Baked Potato Salad Recipe
Total time: 65 min
Yield: 8
Cuisine: American

Recipe By Tastes Better From Scratch

4.9

11 Rating -

Rate

Non Vegdiet

1hr 5minstotal

1hr 5m.total

plan

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Ingredients for Baked Potato Salad Recipe

1/4 pound Russet potatoes, about 6 medium size
0.13 cup Sour cream
0.13 cup Mayonnaise
1 Slices Bacon, Cooked And Chopped
0.63 Green Onions, Chopped
0.13 cup Shredded Cheddar Cheese
As required Salt and freshly ground black pepper, to taste

Nutrition
value

174

calories per serving

4 g Fat8 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
8g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
8g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
198mg
Iron
1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
189mg
Selenium
4mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch