Baked Potato Salad Recipe

Recipe By Tastes Better From Scratch

4.9
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
Baked Potato Salad
plan
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ingredients serve

Ingredients for Baked Potato Salad Recipe

  • 1/4 pound Russet potatoes, about 6 medium size
  • 0.13 cup Sour cream
  • 0.13 cup Mayonnaise
  • 1 Slices Bacon, Cooked And Chopped
  • 0.63 Green Onions, Chopped
  • 0.13 cup Shredded Cheddar Cheese
  • As required Salt and freshly ground black pepper, to taste
Nutrition
value
174
calories per serving
4 g Fat8 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    189mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch