Baked Potato Rounds Recipe

Recipe By Asian Food Network

Delicious and easy, it also makes for a great afternoon snack.

4.1
21 Rating -
Rate
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Baked Potato Rounds
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ingredients serve

Ingredients for Baked Potato Rounds Recipe

  • 1.25-1.50 Waxy Potatoes
  • 1/2 tablespoon Vegetable or olive oil
  • 37.50 milliliter Vegetable oil
  • 1/4 cup Sour cream
  • 1/4 cup Dried shrimp soaked in water for about 20 minutes then drained
  • 1 Spring onions
Nutrition
value
654
calories per serving
50 g Fat13 g Protein41 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    13g
  • Carbs
    41g
  • Fiber
    7g

MacroNutrients

  • Carbs
    41g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    82mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network