Baked Potato with Poblanos and Sour Cream Recipe

Name: Baked Potato With Poblanos And Sour Cream Recipe
Total time: 85 min
Yield: 4
Cuisine: Mexican

Recipe By Martha Stewart-1

Our take on the mexican dish rajas con crema, which calls for cooking poblano peppers and onions with sour cream and chicken broth, tops these spuds.

4.6

29 Rating -

Rate

Non Vegdiet

1hr 25minstotal

25minsPrep

1hr 25m.total

25m.Prep

Baked Potato with Poblanos and Sour Cream

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Ingredients for Baked Potato with Poblanos and Sour Cream Recipe

1 Russet potatoes
3/4 tablespoon Extra virgin olive oil, plus more for brushing
As required Kosher salt and freshly ground pepper
1/2 Poblano peppers, stemmed and seeded
1/4 Small white onion
0.13 cup Low sodium chicken broth or water
0.06 cup Sour cream, plus more for serving
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Fresh lime juice
As required Cilantro leaves, for serving

Nutrition
value

216

calories per serving

11 g Fat7 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
7g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
27mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-1