Baked Potato Nachos Recipe

Recipe By Melissas Southern Style Kitchen

You're certain to shake-up your appetizer menu with these baked potato nachos. Perfectly seasoned potato wedges, topped with your favorite mexican-inspired fixin's will move this filling dish to the top of the heap.

3.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Baked Potato Nachos
plan
Bookmark

ingredients serve

Ingredients for Baked Potato Nachos Recipe

  • 0.33 pound Russet potatoes cut into wedges
  • 0.13 tablespoon Taco seasoning more or less to taste
  • 0.08 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Kosher salt
  • 1/4 tablespoon Olive oil
  • 0.17 cup Shredded mexican blend cheese
  • 1/50 cup Black beans rinsed
  • 0.17 tablespoon Ripe black olives drained
  • 1/2 Slices bacon cooked and crumbled
  • 0.08 Batch pico de gallo
  • 0.33 ounce Queso fresco crumbled
  • 0.67 ounce 1 container sour cream
  • As required Pickled or fresh jalapeno slices
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Melissas Southern Style Kitchen