Baked Potato Nachos Recipe
Recipe By Melissas Southern Style Kitchen
You're certain to shake-up your appetizer menu with these baked potato nachos. Perfectly seasoned potato wedges, topped with your favorite mexican-inspired fixin's will move this filling dish to the top of the heap.
3.7
27 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Nachos Recipe
- 0.33 pound Russet potatoes cut into wedges
- 0.13 tablespoon Taco seasoning more or less to taste
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Kosher salt
- 1/4 tablespoon Olive oil
- 0.17 cup Shredded mexican blend cheese
- 1/50 cup Black beans rinsed
- 0.17 tablespoon Ripe black olives drained
- 1/2 Slices bacon cooked and crumbled
- 0.08 Batch pico de gallo
- 0.33 ounce Queso fresco crumbled
- 0.67 ounce 1 container sour cream
- As required Pickled or fresh jalapeno slices
Nutrition
value
value
136
calories per serving
4 g Fat3 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen