Baked Potato Egg Bowls Recipe

Name: Baked Potato Egg Bowls Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Jennifer Meyering

Have some leftover baked potatoes? make a quick and filling breakfast by adding eggs, bacon, and cheese and baking them to golden perfection.

3.9

15 Rating -

Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

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Ingredients for Baked Potato Egg Bowls Recipe

1 Large baked potatoes
1/2 tablespoon Unsalted butter
1 Large eggs
1 Strips bacon cooked and crumbled
1 tablespoon Shredded cheddar cheese

Nutrition
value

197

calories per serving

7 g Fat13 g Protein20 g Carbs3 g FiberOther

Current Totals

Fat
7g
Protein
13g
Carbs
20g
Fiber
3g

MacroNutrients

Carbs
20g
Protein
13g
Fiber
3g

Fats

Fat
7g

Vitamins & Minerals

Calcium
165mg
Iron
2mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
232mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jennifer Meyering