Baked Potato Cakes Recipe

Cooking Directions

• STEP 1.Start by boiling potatoes until they are tender. Drain and mash them.
• STEP 2.Add in your desired flavorings such as herbs, cheese, or bacon bits.
• STEP 3.Form the mashed potatoes into patties and place them on a baking sheet.
• STEP 4.Bake in a preheated oven at 400掳F (200掳C) for 20-25 minutes, or until golden brown and crispy.
• STEP 5.Serve the baked potato cakes hot with sour cream or your favorite sauce.

Cooking Tips

• To make the potato cakes extra crispy, brush them with melted butter or oil before baking.
• You can also add some finely chopped onions or garlic to the mashed potatoes for added flavor.
• If you want to make the cakes ahead of time, you can refrigerate them before baking. Just make sure to increase the baking time slightly.

Storage and Serving

• Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350掳F (180掳C) for about 10 minutes, or until heated through.
• Serve the potato cakes as a side dish with grilled meats or as a main course with a salad on the side.