Baked Potato Recipe
Recipe By Chelsea's Messy Apron
The secret to perfect baked potatoes in a fraction of the time: cutting them in half That's right, we roast potato halves instead of full potatoes.
4.7
27 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Potato Recipe
- 1 Russet or yukon gold potatoes note 1
- 3/4 tablespoon Olive oil
- 1/4 teaspoon Fine sea salt, divided
- 0.06 teaspoon Freshly cracked pepper, divided
Nutrition
value
value
232
calories per serving
15 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein25g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein25g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6334mg
- Vitamin B93645mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper76mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus276mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron