Baked Pork Shoulder In Red Wine And Orange Sauce Recipe

Name: Baked Pork Shoulder In Red Wine And Orange Sauce Recipe
Total time: 480 min
Yield: 8
Cuisine: South American

Recipe By QueRicaVida

4.6

27 Rating -

Rate

Non Vegdiet

8hr total

30minsPrep

8hr total

30m.Prep

Baked Pork Shoulder In Red Wine And Orange Sauce

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Ingredients for Baked Pork Shoulder In Red Wine And Orange Sauce Recipe

0.13 Pork Shoulder
0.06 cup Fresh lemon juice
0.06 cup Water
As required Salt and black pepper, to taste
0.38 tablespoon Dried oregano thick
0.13 cup Red wine
0.06 cup Soy sauce
1/4 cup Fresh orange juice
1/4 tablespoon Sugar or honey
0.13 Green apple
0.13 cup Water
As required Lettuce, for garnish

Nutrition
value

107

calories per serving

2 g Fat< 1 g Protein19 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
19g
Fiber
3g

MacroNutrients

Carbs
19g
Protein
< 1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
103mg
Iron
2mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
< 1mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By QueRicaVida