Baked Pork Chops With Mushroom Sauce Recipe
Recipe By The Spruce Eats
These deliciously baked pork chops will be a family favorite, with ease of preparation and a flavorful homemade sauce. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs.
4.4
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
25minsPrep
1hr 20minsCook
1hr 45m.total
25m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pork Chops With Mushroom Sauce Recipe
- 0.13 cup All purpose flour
- 0.38 teaspoon Sweet Paprika
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground pepper
- 1-1.50 Center cut loin pork chops
- 1.50 tablespoon Butter
- 2 ounce Mushrooms
- 1/4 tablespoon Extra virgin olive oil
- 0.13 cup Onion
- 0.13 cup Celery
- 1/4 cup Chicken Broth
- 1/4 cup Milk
- As required Salt
- As required Black pepper
Nutrition
value
value
169
calories per serving
9 g Fat12 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein12g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium113mg
- Iron1mg
- Vitamin A270mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats