Baked pork chops and rice is an easy, flavorful all-in-one meal the entire family will love This comfort food recipe combines perfectly seasoned pork chops baked in the oven until fork-tender with a hearty mushroom rice.
2.50 ounce 2 cans condensed cream of mushroom soup
0.38 cup Milk
1/4 cup Long grain rice
1/2 stick Butter
Nutrition value
544
calories per serving
16 g Fat23 g Protein74 g Carbs35 g FiberOther
Current Totals
Fat
16g
Protein
23g
Carbs
74g
Fiber
35g
MacroNutrients
Carbs
74g
Protein
23g
Fiber
35g
Fats
Fat
16g
Vitamins & Minerals
Calcium
209mg
Iron
12mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
1mg
Copper
3mcg
Magnesium
170mg
Manganese
2mg
Phosphorus
700mg
Selenium
7mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment