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Baked Pork Chimichangas Recipe

Recipe By Taste Of Home

Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. "Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking," informs field editor LaDonna Reed of Ponca City, Oklahoma.

3.9
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Baked Pork Chimichangas
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Ingredients for Baked Pork Chimichangas Recipe

  • 1/2 pound Dried pinto beans
  • 1/2 Boneless pork loin roast , trimmed
  • 1.50 can Chopped green chilies
  • 1/2 Large onion, chopped
  • 0.17 cup Chili powder
  • 1/4 cup Reduced Sodium Chicken Broth
  • 15 Flour Tortillas
  • 2 cup Shredded Reduced Fat Cheddar Cheese
  • 1 cup Picante sauce
  • 1/2 Large egg white
  • 1 teaspoon Water
Nutrition
value
1218
calories per serving
58 g Fat108 g Protein55 g Carbs16 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    108g
  • Carbs
    55g
  • Fiber
    16g

MacroNutrients

  • Carbs
    55g
  • Protein
    108g
  • Fiber
    16g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    2903mg
  • Iron
    5mg
  • Vitamin A
    983mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    245mg
  • Manganese
    < 1mg
  • Phosphorus
    2110mg
  • Selenium
    66mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home