Baked Pomegranate Glazed Salmon Recipe
Recipe By HWC Magazine
Baked pomegranate glazed salmon is a flaky and succulent fish recipe slathered in an easy sweet, savory, spicy pomegranate molasses orange glaze.
4.4
26 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Pomegranate Glazed Salmon Recipe
- 1/4 pound Salmon fillets
- 1/2 tablespoon Evoo
- As required Salt and pepper to taste
- 3/4 tablespoon Juice of a fresh orange
- cup Pomegranate molasses a a cup
- 1/2 tablespoon Tamari sauce
- 0.38 teaspoon Zest of orange
- 1/2 Garlic cloves minced
- 0.13 flakes Crushed red pepper chili teaspoon
- 0.06 cup Pomegranate seeds a as garnish
- As required Parsley and orange slices a garnish
Nutrition
value
value
272
calories per serving
18 g Fat25 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein25g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium40mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91297mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium41mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine